Slow Gravy Days

Image by Агзам Гайсин from Pixabay Gravy is rich and thick. Good gravy, anyway.

Back in the beginning of our holidays together, my guy cooked the entire turkey meal, including stuffing and gravy. When our kids were young, they observed him reach in the turkey cavity and bring out the giblets, which he cut up after boiling them in a pot of water. Then, in a pan of melting butter, he sautéed the giblets with onions and celery and slowly, slowly added the juices from the roasted turkey. Continue reading